Rustic Onion Tart - Kraft Recipes Top

Rustic Onion Tart

Prep Time
Total Time

12 servings

Our Rustic Onion Tart is an easy take on classic Alsatian bacon and onion tart, also known as tarte flambée. Either way, it's delicious!

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What You Need

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Make It

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  • Cook onions and bacon in skillet on medium heat 10 to 12 min. or until onions are tender, stirring frequently. Remove from heat.
  • Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream until blended; spread onto crust. Spoon onion mixture over cream cheese mixture; spread to within 2 inches of edge of crust. Sprinkle with Swiss cheese. Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.
  • Bake 12 to 15 min. or until crust is lightly browned. Cool slightly.

Special Equipment Needed

Size Wise

Savor each tasty bite of this delicious appetizer so you'll be satisfied with just 1 serving.

Special Extra

For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.


Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 18g
Saturated fat 9g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It was awful! It was awful! What can I say. The flavors sounded like they would be great together but they were NOT!! Would never make again.
Date published: 2005-07-14
Rated 5 out of 5 by from This was great! This was great! I brought it to a father's day gathering and people couldn't stop talking about it! Everyone wants the recipe!
Date published: 2006-06-19
Rated 4 out of 5 by from This recipe was very good. This recipe was very good. I would make some adjustments such as more onions and swiss cheese and maybe add some black olives.
Date published: 2005-05-03
Rated 5 out of 5 by from I've made this recipe many times. I've made this recipe many times. It's easy and so yummy. Everyone I've served it to loves it.
Date published: 2006-12-03
Rated 4 out of 5 by from I've made this twice...Everyone loved it! I've made this twice...Everyone loved it!!! It was a HUGE HIT!!! Thanks!
Date published: 2005-07-11
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