Comida Kraft
Recipe Box

Rustic Onion Tart

Prep Time
25
min.
Total Time
40
min.
Servings

12 servings

Our Rustic Onion Tart is an easy take on classic Alsatian bacon and onion tart, also known as tarte flambée. Either way, it's delicious!

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What You Need

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Make It

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  • Cook onions and bacon in skillet on medium heat 10 to 12 min. or until onions are tender, stirring frequently. Remove from heat.
  • Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream until blended; spread onto crust. Spoon onion mixture over cream cheese mixture; spread to within 2 inches of edge of crust. Sprinkle with Swiss cheese. Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.
  • Bake 12 to 15 min. or until crust is lightly browned. Cool slightly.

Size Wise

Savor each tasty bite of this delicious appetizer so you'll be satisfied with just 1 serving.

Special Extra

For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
Total fat 18g
Saturated fat 9g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe always receives rave reviews when I make it! This recipe always receives rave reviews when I make it! I started out making it the traditional pie shaped way, but now for fancier events, I will take the pie crust and cut 2"x2" squares and then line my mini muffin pans with the crust. I then layer in all the ingredients and end up with a beautiful bite-sized treat! I have taken them to weddings and other special events. We add both apricot preserves and a sprinkling of blue cheese into our recipe for another flavor level. My version was even featured in the St. Paul Pioneer Press amazing appetizer special this past year! Try it, you'll love it!
Date published: 2008-02-25
Rated 5 out of 5 by from One word: AWESOME! One word: AWESOME!!! I made this recipe for the 28-3 Patriots win over the Jaguars. Success on the field and in the kitchen :))) This recipe was soooo good. The texture of the smooth cheese with the onions and chrunchy bacon was wonderful. I did have to cook longer than the time stated. Maybe 20-25 minutes or so....delicious!!! I will definitely be making this again.
Date published: 2006-01-08
Rated 5 out of 5 by from I made this for two occassions, for a family birthday and for a football party...EVERYONE loved it,... I made this for two occassions, for a family birthday and for a football party...EVERYONE loved it, including the little ones. Will definitely make this again! Only thing I did differently was to add a touch of olive oil and garlic powder to the onions as they sauteed!
Date published: 2005-02-10
Rated 5 out of 5 by from YUM! YUM! This is one of the best Ive tried. I suggest that you use a sweet onion to make it. Also I added more Swiss cheese to the cream cheese and sour cream. Cooking is about half an hour. I plan on serving this dish at every function I have or invited to. Thanks
Date published: 2005-02-09
Rated 5 out of 5 by from Such a wonderful dish. Such a wonderful dish. I didn't use the bacon because I took it to a party with Vegans there. Substituted spinach instead and browned it with the onions. Wonderful!!!! It also took me about twice as long to cook it as the recipe called for.
Date published: 2005-12-31
Rated 5 out of 5 by from This is a great recipe I made it for my bunco girls and it was a hit they spent the whole nite... This is a great recipe I made it for my bunco girls and it was a hit they spent the whole nite talking about it and getting the recipe. I did add a tiny ranch dressing to the cream cheese mix. I Would make this many more times, so easy!
Date published: 2006-01-28
Rated 5 out of 5 by from Very easy to make and gives a nice presentation. Very easy to make and gives a nice presentation. Delicious and was one of the top favorites of the seven appetizers, that I made for our Christmas dinner.
Date published: 2010-12-20
Rated 4 out of 5 by from This was delicious and a huge hit with my cocktail party. This was delicious and a huge hit with my cocktail party. I altered it with a mix of red and white onion and REAL bacon. Lots of compliments.
Date published: 2005-12-20
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