Main dishes

Rustic Reuben Salad

(14)

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photo by:kraft

Made my own crutons out of rye bread. This was delish! Even my mom ate it and raved. And she doesnt like reubens!

posted by

shae324

on 2/24/2010

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

cups torn salad greens

tomato, cut into wedges

cup croutons

1/2

lb. deli corned beef, sliced, cut into strips

3/4

cup cubed KRAFT Swiss Cheese

1/4

cup sauerkraut, well drained

1/4

cup KRAFT Thousand Island Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve cut-up fresh fruit with this hearty salad.

Special Extra

Prepare with pumpernickel or rye bread croutons. Serve with your favorite CLAUSSEN Pickles.

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shae324

posted:2/24/2010

Made my own crutons out of rye bread. This was delish! Even my mom ate it and raved. And she doesnt like reubens!

shadow458

posted:10/5/2008

This salad was great! My son asked for the recipe ,so he can make it at college.(he never liked salads)We also loved the Marvelous Monte Cristo salad.

shan1282

posted:6/7/2006

Amazing salad!! Great to bring to work for lunch. I love reubens but hate the extra calories of buttery, grilled bread.

wisey2

posted:4/10/2006

I love reuben sandwiches, and this salad is a much healthier alternative! Whenever I make cold reuben sandwiches, I use coleslaw instead of sauerkraut. So perhaps I'll try it with the sald too.

a cook

posted:5/17/2005

My husband & I both loved this salad. It was a nice change from the average salad. To cut the carbs, we eliminated the croutons - very delicious!!

salady

posted:4/8/2005

It sounds like it could be remodeled for a diabetic. I think it will add variety to my meal plan.

MrsCoachO

posted:10/14/2004

I thought this recipe was very tasty and made a wonderful filling lunch. I served the dressing on the side for those who were watching calories. The same went for the croutons for those watching carbs. It was appreciated by 4 very different moms and they all asked for the recipe.

Christina396

posted:6/1/2004

My mom made this salad i love rueben sandwiches any ways it was totally alsome. she even took rye bread made crutons out of that I will make this again. :)

czappa

posted:5/19/2004

To help cut the carbs down in the recipe I used sour cream with chives (top the tator) instead of the thousand island dressing.

pan1202

posted:5/3/2004

I made this salad for my husband and he loved it. I actually cut up some pumpernickle bread into cubes and used that instead of the croutons. This salad was awesome!