Rustic Skillet Corn - Kraft Recipes Top
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Rustic Skillet Corn

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4 servings, 1/2 cup each

Try out the surefire family pleaser of Rustic Skillet Corn tonight. Bacon and zesty seasoned corn come together beautifully in our Rustic Skillet Corn.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
  • Add butter to drippings in skillet; cook until melted. Stir in corn, lime juice and chili powder; cook 3 min. or until heated through, stirring frequently. Add bacon; cook and stir 1 min. or until heated through.
  • Remove from heat; sprinkle with zest.

Special Equipment Needed

How to Zest Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes, being careful to remove only the colored part of the peel - the white layer underneath is bitter.


Use kitchen shears to easily cut the raw bacon into pieces.


If using hot chili powder, you may want to use just 1/2 tsp. of the powder.


  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 220
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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