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Main dishes

Rustic Skillet Corn with Bacon

Rustic Skillet Corn with Bacon recipe
photo by:kraft
Thick-cut pieces of bacon and corn seasoned with butter, chili powder and lime zest combine to make this rustic skillet a surefire family pleaser.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1/2 cup each
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What You Need

4
slices  OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
1
Tbsp.  butter
1
pkg.  (16 oz.) frozen corn
1
Tbsp.  lime juice
3/4
tsp.  chili powder
1
Tbsp.  lime zest

Make It

COOK and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.

ADD butter to drippings in skillet; cook until melted. Stir in corn, lime juice and chili powder; cook 3 min. or until heated through, stirring frequently. Add bacon; cook and stir 1 min. or until heated through.

REMOVE from heat; sprinkle with zest.

Kraft Kitchens Tips

How to Zest Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes, being careful to remove only the colored part of the peel - the white layer underneath is bitter.
Shortcut
Use kitchen shears to easily cut the raw bacon into pieces.
Note
If using hot chili powder, you may want to use just 1/2 tsp. of the powder.
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