Main dishes

Rustic Skillet Corn with Bacon

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photo by:kraft

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1/2 cup each

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What You Need

slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces

Tbsp. butter

pkg. (16 oz.) frozen corn

Tbsp. lime juice

3/4

tsp. chili powder

Tbsp. lime zest

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

COOK and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.

ADD butter to drippings in skillet; cook until melted. Stir in corn, lime juice and chili powder; cook 3 min. or until heated through, stirring frequently. Add bacon; cook and stir 1 min. or until heated through.

REMOVE from heat; sprinkle with zest.

Kraft Kitchens Tips

How to Zest Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes, being careful to remove only the colored part of the peel - the white layer underneath is bitter.

Shortcut

Use kitchen shears to easily cut the raw bacon into pieces.

Note

If using hot chili powder, you may want to use just 1/2 tsp. of the powder.