Salads & sides

Rustic Smashed Potatoes

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photo by:kraft

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

new red potatoes

egg, beaten

pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Tbsp. chopped fresh chives

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 375ºF.

PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Remove from baking sheet.

USE back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.

BAKE 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.

Kraft Kitchens Tips

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.