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Salads & sides

Rustic Smashed Potatoes

Rustic Smashed Potatoes recipe
photo by:kraft
Smashed red potatoes get their rustic appeal with a uber-flavorful blend of bacon-cheddar bread crumbs, fresh chives and a dollop of sour cream.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
More great cheese recipes

What You Need

12
 new red potatoes
1
 egg, beaten
1
pkg.   (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
1
Tbsp.  chopped fresh chives
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 375ºF.

PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Remove from baking sheet.

USE back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.

BAKE 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
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