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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Cheddar Jack & Bacon substitution guide. Give it a try!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and yummy!
This recipe zipped me back to the farmhouse cooking that I grew up with back in Pennsylvania. To this day the best compliments come my way with good old potato and cheese recipes.