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Rustic Smashed Potatoes

Rustic Smashed Potatoes recipe
photo by:kraft
Smashed red potatoes get their rustic appeal with a uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
More great cheese recipes

What You Need

12
 red new potatoes (1-3/4 lb.)
1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2
Tbsp.  OSCAR MAYER Real Bacon Bits
1/4
tsp.  smoked paprika
1
cup  KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1
 egg, beaten
1
Tbsp.  chopped fresh chives
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 375ºF.

PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.

REMOVE potatoes from baking sheet. Use back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.

BAKE 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Give it a try!
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
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