Main dishes

Rustic Tomato Tart

photo by:kraft

This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

time

prep:

15 min

total:

49 min

servings

total:

6 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

plum tomatoes (1 lb.), seeded, sliced

1-1/2

cups KRAFT Shredded Colby & Monterey Jack Cheeses

1/3

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

slices OSCAR MAYER Bacon

cup arugula

Make It

HEAT oven to 400ºF.

UNROLL pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.

BAKE 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.

COOL tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

How to Seed Tomatoes

Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.

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a cook

posted:8/5/2010

Love it - so easy and delicious. Instead of cooking bacon and adding at end, I added chopped precooked packaged bacon to last 5 minutes of cooking

franisley

posted:2/24/2010

I will make this again it was good.. I just will stick with the olive oil not the olive oil mayo. Also I added some Italian seasons which made it extra yummy

a cook

posted:2/17/2010

Oh my gosh, this is so, so good. I sprinkled dried basil onto the crust and over the cheese mixture and it added a great flavor. Next time I'm going to try brushing the inside of the crust with pesto before layering in the tomatoes. We had this for dinner on a cold night and it was perfect but I imagine it'd be perfect for lunch or summertime meals too! So good. Omg, it's so good

donrymple

posted:2/16/2010

This is an easy and delicious lunch, brunch or appetizer. I did add a few bacon bits to the cheese mixture and was very pleased with the results.

paklein67

posted:8/8/2009

Super yummy!! Start to table in 45 min, including the seeding & cutting of all the roma tomatoes!! Perfect for a luncheon or afternoon get-together.