Rustic Tomato Tart - Kraft Recipes Top
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Rustic Tomato Tart

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Total Time

6 servings

This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
  • Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
  • Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

How to Seed Tomatoes

Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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