Rustic Tomato Tart - Kraft Recipes Top
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Rustic Tomato Tart

Prep Time
Total Time

6 servings

This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
  • Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
  • Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

How to Seed Tomatoes

Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my gosh, this is so, so good. Oh my gosh, this is so, so good. I sprinkled dried basil onto the crust and over the cheese mixture and it added a great flavor. Next time I'm going to try brushing the inside of the crust with pesto before layering in the tomatoes. We had this for dinner on a cold night and it was perfect but I imagine it'd be perfect for lunch or summertime meals too! So good. Omg, it's so good
Date published: 2010-02-18
Rated 4 out of 5 by from I will make this again it was good.. I will make this again it was good.. I just will stick with the olive oil not the olive oil mayo. Also I added some Italian seasons which made it extra yummy
Date published: 2010-02-25
Rated 5 out of 5 by from Super yummy! Super yummy!! Start to table in 45 min, including the seeding & cutting of all the roma tomatoes!! Perfect for a luncheon or afternoon get-together.
Date published: 2009-08-09
Rated 4 out of 5 by from Love it - so easy and delicious. Love it - so easy and delicious. Instead of cooking bacon and adding at end, I added chopped precooked packaged bacon to last 5 minutes of cooking
Date published: 2010-08-05
Rated 5 out of 5 by from This is an easy and delicious lunch, brunch or appetizer. This is an easy and delicious lunch, brunch or appetizer. I did add a few bacon bits to the cheese mixture and was very pleased with the results.
Date published: 2010-02-17
Rated 5 out of 5 by from Easy to make. Easy to make. Delicious too. Mix real bacon bits into the cheese mixture or sprinkle on midway through cooking.
Date published: 2014-02-17
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