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Main dishes

Rustic Tomato Tart

Rustic Tomato Tart recipe
photo by:kraft
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
15 min
49 min
6 servings
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What You Need

 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  plum tomatoes (1 lb.), seeded, sliced
cups  KRAFT Shredded Colby & Monterey Jack Cheeses
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
slices  OSCAR MAYER Bacon
cup  arugula

Make It

HEAT oven to 400ºF.

UNROLL pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.

BAKE 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.

COOL tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
How to Seed Tomatoes
Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.

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