KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Rustic Tomato Tart

Rustic Tomato Tart recipe
photo by:kraft
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
time
prep:
15 min
total:
49 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
3
  plum tomatoes (1 lb.), seeded, sliced
1-1/2
cups  KRAFT Shredded Colby & Monterey Jack Cheeses
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6
slices  OSCAR MAYER Bacon
1
cup  arugula

Make It

HEAT oven to 400ºF.

UNROLL pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.

BAKE 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.

COOL tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
How to Seed Tomatoes
Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.
K:57452v0:114091

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email