Comida Kraft
Recipe Box

Rustic Tuscan Soup with Kale

No referer *
(8) 6 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Your family might never know how much they like kale until they enjoy it in this hearty Tuscan soup made with bacon and cannellini beans.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min.
  • Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions to pan; cook and stir 5 min. or until crisp-tender. Return bacon to pan along with the beans, tomatoes, broth and 1/4 cup of the remaining cheese; stir. Simmer on medium-low heat 20 min., stirring occasionally. Add kale; cook 10 min.
  • Serve soup topped with croutons and remaining cheese.

Storage Know-How

Cool any leftover soup, then pour into freezer container. Freeze up to 2 months. Thaw in refrigerator overnight before reheating to serve as directed.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 350
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 830mg
Carbohydrate 46g
Dietary fiber 9g
Sugars 6g
Protein 16g
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    Good. I found the hickory smoked bacon was hard to keep lit.

  • joelle12000 |

    Overall it is a very good recipe, however, I thought it was quite bland and maybe needs some rotisserie chicken added to it.

  • TanteCindy |

    I am not a kale fan - loathe it actually. However, reading through this I can make 1 simple change that will make it one of my faves: substitute spinach for the kale. I am excited to try this recipe with this simple substitution. And, thanks to the reviewer who commented about subbing in ready made croutons. My local bakery makes their own and they are delicious - I buy them to toss in soup &^ salads all the time. For a time saver, I think I will keep you suggestion in mind.