KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Rustic Tuscan Soup with Kale

This player is created by Blackwell Team for testing.
video by: kraft
Love this recipe...Made it month's ago & now make it at least once a month. I skip the 1st four ingredients and just buy croutons! Whole family loves this--I double batch...read more
posted by
BethBruce01
on 10/17/2013
time
prep:
30 min
total:
1 hr
servings
total:
10 servings, 1 cup each
More great cheese recipes

What You Need

1
loaf  Italian bread (18 inch), cut into 1-inch pieces
1
Tbsp.  olive oil
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
tsp.  crushed red pepper
8
slices  OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1
large  onion, chopped
2
cans  (15 oz. each) cannellini beans, rinsed
2
cans   (14.5 oz. each) HUNT'S® Diced Tomatoes No Salt Added, undrained
2
cans   (14-1/2 oz. each) fat-free reduced-sodium chicken broth
6
cups   loosely packed chopped kale

Make It

HEAT oven to 400ºF.

SPREAD bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min.

MEANWHILE, cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions to pan; cook and stir 5 min. or until crisp-tender. Return bacon to pan along with the beans, tomatoes, broth and 1/4 cup of the remaining cheese; stir. Simmer on medium-low heat 20 min., stirring occasionally. Add kale; cook 10 min.

SERVE soup topped with croutons and remaining cheese.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Storage Know-How
Cool any leftover soup, then pour into freezer container. Freeze up to 2 months. Thaw in refrigerator overnight before reheating to serve as directed.
K:62914v0:139155
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email