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10 servings, 1 cup each
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Cool any leftover soup, then pour into freezer container. Freeze up to 2 months. Thaw in refrigerator overnight before reheating to serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good. I found the hickory smoked bacon was hard to keep lit.
Overall it is a very good recipe, however, I thought it was quite bland and maybe needs some rotisserie chicken added to it.
I am not a kale fan - loathe it actually. However, reading through this I can make 1 simple change that will make it one of my faves: substitute spinach for the kale. I am excited to try this recipe with this simple substitution. And, thanks to the reviewer who commented about subbing in ready made croutons. My local bakery makes their own and they are delicious - I buy them to toss in soup &^ salads all the time. For a time saver, I think I will keep you suggestion in mind.