Main dishes

Rustic Veggie Pizza

photo by:kraft

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.

time

prep:

15 min

total:

44 min

servings

total:

8 servings

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What You Need

Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

onion, cut into thin wedges

small yellow pepper, cut into strips

zucchini, cut in half, then sliced crosswise

cup halved cherry tomatoes

1/3

cup pitted kalamata olives, cut lengthwise in half

can (11 oz.) refrigerated thin pizza crust

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

cup baby arugula

Make It

HEAT oven to 425ºF.

HEAT 1 Tbsp. dressing in large skillet. Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender. Remove from heat; stir in tomatoes and olives.

UNROLL pizza crust on baking sheet sprayed with cooking spray; pat into 14x10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min. Brush with remaining dressing; top with vegetable mixture and cheeses.

BAKE 12 to 14 min. or until edges of crust are golden brown. Top with arugula.

Kraft Kitchens Tips

Special Extra

Add 1/4 tsp. crushed red pepper to vegetable mixture in skillet with tomatoes and olives.

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SuperStarMom

posted:9/18/2012

Had to tweak the recipe a bit as my husband has some strict diet guidelines for health reasons, but still came out awesome, he really enjoyed it! I had to cut out the cheeses and the dressing, used a tiny bit of EVOO instead and it was still delicious and so easy to adapt, will be making again and trying a variety of vegeatbles and other healthy toppings:)

kathiereid

posted:9/12/2012

easy and oh so good!!!

a cook

posted:12/19/2011

This looks delicious and sounds pretty easy to make for those children who do not eat meat. I plan on using this recipe quite often.

LuVrBoI_42

posted:11/26/2011

Hey Brittlei Next time Try Putting the Veggies On The Grill For a LiL While First Give's Them Great Flavor & Takes Out some of The juiciness ,,, Also Great For Mushrooms & Other Juicy Veggies ,,, A LiL Trick Taught to Me By the Owner Of a Pizza & Sub Shop ,,, Enjoy :D

sharpeipup

posted:10/28/2011

A miracle worker dish as it got my husband to eat all kinds of veggies that he normally would pick off!

brittlei

posted:8/1/2011

This is a WONDERFUL pizza! I used sliced fresh mushrooms in place of the olives; next time I will use more of the veggies and omit the tomatoes. I like tomatoes, however they were a tad bit "juicy" and "acidic" for this pizza. My meat-lover husband requested it for his birthday - shocker!

aqtnsd

posted:10/7/2010

Wow, this was just so flavorful and filling! The only thing I'll change next time is using a regular tomato and just cutting into strips. I didnt really enjoy the warm cherry tomatoes.

Ceng07

posted:10/6/2010

Very delicious! Wonderful!

luv2surf

posted:10/1/2010

I made this for dinner last night and it's a keeper! I added mushrooms to the veggie topping and served it with a side salad. I will definitely make this again.