Comida Kraft
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Rutabaga Puff

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Prep Time
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8 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven 375ºF.
  • Cook rutabaga in boiling water in covered saucepan 45 min. or until tender; drain. Place in large bowl; mash until smooth. Add dressing, egg, flour, baking powder and seasonings; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
  • Bake 35 min. or until heated through.


Prepare using butternut squash.

Food Facts

Rutabaga is a root vegetable that resembles a large turnip (3 to 5 inches in diameter). It has a thin, pale yellow skin and a sweet, firm flesh. It is available year-round. Choose one that is smooth, firm and heavy for its size.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The rutabaga in this satisfying vegetable side dish is rich in vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 7g
Protein 3g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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