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8 servings, 1/2 cup each
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Prepare using butternut squash.
Rutabaga is a root vegetable that resembles a large turnip (3 to 5 inches in diameter). It has a thin, pale yellow skin and a sweet, firm flesh. It is available year-round. Choose one that is smooth, firm and heavy for its size.
The rutabaga in this satisfying vegetable side dish is rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.