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Main dishes

Rutabaga Puff

Rutabaga Puff recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1
 rutabaga, peeled, cut into 1-inch cubes
1/2
cup  MIRACLE WHIP Dressing
1
 egg
1/4
cup  flour
1/4
tsp.  CALUMET Baking Powder
1/4
tsp.  ground nutmeg
1/4
tsp.  onion powder
12
 RITZ Crackers, crushed (about 1/3 cup)

Make It

HEAT oven 375ºF.

COOK rutabaga in boiling water in covered saucepan 45 min. or until tender; drain. Place in large bowl; mash until smooth. Add dressing, egg, flour, baking powder and seasonings; mix well.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with cracker crumbs.

BAKE 35 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using 2 lb. butternut squash.
Food Facts
Rutabaga is a root vegetable that resembles a large turnip (3 to 5 inches in diameter). It has a thin, pale yellow skin and a sweet, firm flesh. It is available year-round. Choose one that is smooth, firm and heavy for its size.
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