Main dishes

Salad-Topped Pizza

photo by:kraft

This recipe practically makes itself...my son gathers the ingredients and we make a fast, delicious dinner in no time flat!

posted by

joniolsen

on 3/13/2005

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 1 wedge each

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what you need

Take 1 ready-to-use baked pizza crust (12 inch) and 1 pkg. (10 oz.) torn mixed salad greens and mix & match your recipe from these options...

sauce and KRAFT Shredded Cheese options	meat choices	vegetable and KRAFT Dressing possibilities
KRAFT Barbecue Sauce, Cheddar Cheese	chopped cooked chicken	1 small red onion, sliced; Ranch Dressing
KRAFT Caesar Ranch Dressing, Mozzarella Cheese	chopped cooked chicken	3/4 cup sliced cucumbers, Caesar Ranch Dressing
TACO BELL® Thick & Chunky Salsa, Authentic Mexican Style Finely Shredded Cheeses	taco-seasoned cooked ground beef	1 tomato, chopped; Peppercorn Ranch Dressing
KRAFT Garlic Ranch Dressing, Swiss Cheese	chopped ham	1 red pepper, sliced; Garlic Ranch Dressing

Then follow our 3 simple steps:

HEAT oven to 400°F. Spread pizza crust with 1/4 cup sauce; top with 1-1/2 cups KRAFT Shredded Cheese. Bake 12 min. or until cheese is melted.

MEANWHILE, toss salad greens with 1 cup meat, vegetables and 1/2 cup KRAFT Dressing.

CUT pizza into wedges; top with salad.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Serve with your favorite fresh fruit.

Variation - Antipasto Pizza

Prepare as directed, using KRAFT Zesty Italian Dressing and KRAFT Shredded Mozzarella Cheese. Toss salad greens with 42 OSCAR MAYER Pepperoni Slices (1/2 of 6-oz. pkg.), 1 sliced green onion and additional 1/2 cup dressing as directed.

Make it Easy

Prepare as directed, substituting your favorite baked DIGIORNO Pizza for the homemade pizza.