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Salad-Topped Pizza

Salad-Topped Pizza recipe
photo by:kraft
This recipe practically makes itself...my son gathers the ingredients and we make a fast, delicious dinner in no time flat!
posted by
joniolsen
on 3/13/2005
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 wedge each
Magazine Acquisition

what you need

Take 1 ready-to-use baked pizza crust (12 inch) and 1 pkg. (10 oz.) torn mixed salad greens and mix & match your recipe from these options...

sauce and KRAFT Shredded Cheese options meat choices vegetable and KRAFT Dressing possibilities
KRAFT Barbecue Sauce, Cheddar Cheese chopped cooked chicken 1 small red onion, sliced; Ranch Dressing
KRAFT Caesar Ranch Dressing, Mozzarella Cheese chopped cooked chicken 3/4 cup sliced cucumbers, Caesar Ranch Dressing
TACO BELL® Thick & Chunky Salsa, Authentic Mexican Style Finely Shredded Cheeses taco-seasoned cooked ground beef 1 tomato, chopped; Peppercorn Ranch Dressing
KRAFT Garlic Ranch Dressing, Swiss Cheese chopped ham 1 red pepper, sliced; Garlic Ranch Dressing

Then follow our 3 simple steps:

HEAT oven to 400°F. Spread pizza crust with 1/4 cup sauce; top with 1-1/2 cups KRAFT Shredded Cheese. Bake 12 min. or until cheese is melted.

MEANWHILE, toss salad greens with 1 cup meat, vegetables and 1/2 cup KRAFT Dressing.

CUT pizza into wedges; top with salad.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Serve with your favorite fresh fruit.
Variation - Antipasto Pizza
Prepare as directed, using KRAFT Zesty Italian Dressing and KRAFT Shredded Mozzarella Cheese. Toss salad greens with 42 OSCAR MAYER Pepperoni Slices (1/2 of 6-oz. pkg.), 1 sliced green onion and additional 1/2 cup dressing as directed.
Make it Easy
Prepare as directed, substituting your favorite baked DIGIORNO Pizza for the homemade pizza.
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