Salad-Topped Pizza - Kraft Recipes Top
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Salad-Topped Pizza

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6 servings, 1 wedge each

What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Heat oven to 400°F. Spread pizza crust with 1/4 cup sauce; top with 1-1/2 cups KRAFT Shredded Cheese. Bake 12 min. or until cheese is melted.
  • Meanwhile, toss salad greens with 1 cup meat, vegetables and 1/2 cup KRAFT Dressing.
  • Cut pizza into wedges; top with salad.
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Serve with your favorite fresh fruit.

Variation - Antipasto Pizza

Prepare as directed, using KRAFT Zesty Italian Dressing and KRAFT Shredded Mozzarella Cheese. Toss salad greens with 42 OSCAR MAYER Pepperoni Slices (1/2 of 6-oz. pkg.), 1 sliced green onion and additional 1/2 cup dressing as directed.

Make it Easy

Prepare as directed, substituting your favorite baked DIGIORNO Pizza for the homemade pizza.


Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Chicken Breast Cuts or Strips for the meat.


  • 6 servings, 1 wedge each

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