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Main dishes

Salad-Topped Taco Pizza

Salad-Topped Taco Pizza recipe
photo by:kraft
This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.
time
prep:
15 min
total:
27 min
servings
total:
8 servings

What You Need

1
lb.  extra-lean ground beef
1
cup  TACO BELL® Thick & Chunky Salsa
1
 ready-to-use baked pizza crust (12 inch)
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
large  tomato, sliced
2
cups  loosely packed torn mixed salad greens
2
Tbsp.  KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400ºF.

BROWN meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.

BAKE 10 to 12 min. or until crust is golden brown and cheese is melted.

TOP with salad greens; drizzle with dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1/4 cup crushed tortilla chips just before serving.
For Easy Cleanup
Bake pizza on foil- or parchment-covered baking sheet to prevent melted cheese from dripping onto oven rack and bottom of oven.
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RecipeDetail
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