Salami Appetizer Sticks - Kraft Recipes Top
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Salami Appetizer Sticks

Prep Time
Total Time

8 servings

Prepare our Salami Appetizer Sticks recipe for your next get-together. Our Salami Appetizer Sticks recipe is an easy-to-make favorite for entertaining.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place 1 salami slice on each won ton wrapper; roll up tightly.
  • Place, seam sides down, on baking sheet; brush with dressing.
  • Bake 10 to 12 min. or until lightly browned.

Special Equipment Needed

Special Extra

After brushing roll-ups with dressing, lightly press roll-ups, dressing sides down, in crushed dried rosemary or KRAFT Grated Parmesan Cheese before baking as directed.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very Easy and Tasted Good The recipe was easy to follow and my kids got to help. I had to dip my finger in water and moisten the wrapper to get it to stick. They just unrolled without sealing them. Afterwards, I thought you could add thinly sliced provolone to add to the flavor. Overall very tasty!
Date published: 2017-01-17
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