Salami and Cheese Cracker Bites - Kraft Recipes Top
Comida Kraft
Recipe Box

Salami and Cheese Cracker Bites

Prep Time
5
min.
Total Time
5
min.
Servings

Makes 4 servings, 3 topped cracker each.

Feed your family and friends our Salami and Cheese Cracker Bites. Try our Salami and Cheese Cracker Bites for an simple recipe that's sure to please.

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What You Need

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Make It

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  • Cut each cheese slice diagonally in half.
  • Cover each cracker with 1 salami piece, folded into thirds, 1 cheese triangle and 1 olive slice.

Special Equipment Needed

Substitute

Substitute sliced pepperoncini peppers for the olives.

Mindful Eating

Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.

Servings

  • Makes 4 servings, 3 topped cracker each.

Nutritional Information

Serving Size Makes 4 servings, 3 topped cracker each.
AMOUNT PER SERVING
Calories 200
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 680mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I recommend this recipe if you like cheese and green olives together as for me and my family we... I recommend this recipe if you like cheese and green olives together as for me and my family we didnt enjoy it as much but it makes a good snack.
Date published: 2003-01-12
Rated 4 out of 5 by from Great way to get students to eat more nutritiously. Great way to get students to eat more nutritiously.
Date published: 2002-10-01
Rated 2 out of 5 by from used bologna instead of other meat recommeded. used bologna instead of other meat recommeded.
Date published: 2002-10-08
Rated 1 out of 5 by from unimaginative and bland unimaginative and bland
Date published: 2002-10-04
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