Salami Frittata with Tomato - Kraft Recipes Top
Comida Kraft
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Salami Frittata with Tomato

Prep Time
Total Time

6 servings

Delight everyone at brunch this weekend with our Salami Frittata with Tomato recipe. Pair this frittata with a fruit salad for a great brunch idea!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine salami, vegetables and basil in 9-inch square pan sprayed with cooking spray.
  • Whisk eggs and cream cheese spread in medium bowl until blended. Gradually stir in milk; pour over salami mixture in pan.
  • Bake 45 min. or until center is set and top is lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 17g
Saturated fat 7g
Cholesterol 225mg
Sodium 640mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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