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Salami Honey Pizza

Salami Honey Pizza recipe
Recipe and Photo by Blogger, Rebecca Lindamood of
The sweetness of honey brings out the flavor of thin-sliced salami in this easy-to-make pizza. Drizzle it on as soon as the pie comes out of the oven.
15 min
35 min

What You Need

Tbsp.  olive oil
Tbsp.  semolina or cornmeal
lb.  Pizza Dough (homemade or purchased)
cup  pizza sauce (homemade or purchased)
 ounces (about 2 cups) KRAFT Shredded Mozzarella Cheese
slices  KRAFT Provolone Cheese
 thin slices hard salami
Tbsp.  mild honey (or more to taste)

Make It

PREHEAT the oven to 475°F.

DRIZZLE 2 tablespoons of olive oil over the bottom of a rimmed half sheet pan. Sprinkle the semolina or cornmeal over the surface evenly. Use oiled hands to press the pizza dough over the bottom of the half sheet pan, stretching the dough as thinly as possible without tearing it. Try to get the dough to reach into the corners and up to the edges of the pan. If the dough is fighting you, let it rest for 10 minutes then try again. The dough should be more relaxed at that point.

SPREAD the pizza sauce evenly over the crust, then scatter the mozzarella over the top. Tear the provolone slices into 2-inch pieces and distribute that evenly over the mozzarella. Arrange the salami slices on top. Bake the pizza for 15 minutes, or until the crust is deep golden brown around the outside, the cheese is melted and bubbly, and the salami pieces have curled and are crisp on the edges. As soon as the pizza comes out of the oven, drizzle the honey mainly over the salami pieces, but also over the outer edges of the crust. Cut into rectangles and serve immediately with many, many napkins.

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