Comida Kraft
Recipe Box

Salami and Italian Pepper Pizza

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Don't expect this pizza to last long at a party. Sliced salami and pepperoncini peppers provide tons of zippy flavor; mozzarella makes it perfectly melty.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, salami, peppers and mushrooms.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Substitute

Substitute 1 cup chopped cooked chicken for the salami.

Special Extra

Sprinkle with chopped fresh basil just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 790mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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