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Salami & Poppyseed-Slaw Sandwich

Salami & Poppyseed-Slaw Sandwich recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2 servings, one sandwich each
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What You Need

1
cup  coleslaw blend (cabbage slaw mix)
2
Tbsp.  KRAFT Creamy Poppyseed Dressing
4
slices  pumpernickel bread
8
slices  OSCAR MAYER Deli Fresh Beef Salami
8
 thin slices cucumber
4
 KRAFT Extra Thin Swiss Cheese Slices

Make It

MIX coleslaw blend and dressing until well blended.

COVER each of 2 of the bread slices with 2 salami slices, 4 cucumber slices and half of the coleslaw.

TOP evenly with the cheese and remaining salami slices; cover with the remaining bread slices.

Kraft Kitchens Tips

Serving Suggestion
Pair this tasty sandwich with fresh fruit and fat-free milk for a great take-to-work lunch.
Variation
To serve hot, assemble sandwiches as directed. Cook in skillet, sprayed with cooking spray, on medium-high heat, or in electric sandwich maker, until browned on both sides.
Shortcut
Use coleslaw purchased from the deli or supermarket salad bar instead of the combined coleslaw blend and dressing.
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