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Main dishes

Salisbury Steak

Salisbury Steak recipe
photo by:kraft
MY 16 MONTH OLD ATE THIS ENOUGH SAID!!!
posted by
AnnaRamos01
on 2/2/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

what you need

2
lb.  extra lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
medium  onion, finely chopped
3
 egg whites
2
cups  water, divided
1
Tbsp.  oil
1/2
cup  KRAFT Original Barbecue Sauce
1
tsp.  Worcestershire sauce
1/4
tsp.  black pepper

Make It

MIX meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.

HEAT oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.

COMBINE barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing and fresh fruit.
Substitute
Substitute ground chicken, ground pork or thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
K:44103v3 :70015
RecipeDetail
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