Salisbury Steak - Kraft Recipes Top

Salisbury Steak

Prep Time
Total Time

Makes 8 servings.

Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

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What You Need

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Make It

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  • Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.
  • Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.
  • Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing and fresh fruit.


Substitute ground chicken, ground pork or ground turkey for the ground beef.


  • Makes 8 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy this simple, yet tasty, entree any night of the week. In addition to fitting into a healthful eating plan for your family, it contains ground beef, a good source of iron.

Nutritional Information

Serving Size Makes 8 servings.
Calories 280
Total fat 8g
Saturated fat 3g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from While this recipes is fair I feel that it could have less calories and less fat and maintain good... While this recipes is fair I feel that it could have less calories and less fat and maintain good flavor. I would cook the beef in cooking spray first. Next I would drop the stuffing mix and instead of barbeque sauce I would use fat free gravy. To be healthy you must be able to maintain a diet. At 280 calories for 4 ounces of meat is not good. I like your recipes and I like your products. Please review these healthy recipes and get rid of some of the calories and fat. Thank you so much for your wonderful e-mail recipes.
Date published: 2005-01-19
Rated 5 out of 5 by from I'd been searching for a really good salisbury steak recipe when I received my weekly email. I'd been searching for a really good salisbury steak recipe when I received my weekly email. While looking over the ingredients, I decided to substitute Campbell's Beefy Mushroom Soup in the place of barbeque sauce. I also used Savory Herb Stove Top Stuffing Mix instead of the chicken flavor. I must say, this recipe will be one of my favorites. It was fast, inexpensive, and very tasty. I sorta did a taste test with my friends, and they all agreed that is was really good! They asked for the recipe! Thank you Kraft!!!
Date published: 2006-02-02
Rated 1 out of 5 by from I too made it into a meat loaf. I too made it into a meat loaf. It was VERY crumbly and truthfully we didn't like the taste at all. I made the dressing at Thanksgiving with the stove top, with cranberries & apples, and we didn't like that either. I like stove top alone but NOT mixed in other things I guess. I then crumbled the meat loaf and made chili with it. that was OK but not as good as the way I usually make chili. I will use stove top as a side dish again, but never mix it into anything else. It ruins the other dishes My Opinion.
Date published: 2005-01-29
Rated 5 out of 5 by from i just made this for the first time, and my boyfriend absolutely loves it. i just made this for the first time, and my boyfriend absolutely loves it. he wants me to add this recipe to his favorites list. i halfed the recipe- using 1 lb of ground beef and it made 7 patties. i do like this recipe instead of calling it meatloaf- in this recipe you can monitor and adjust the cooking of the meat, add more bbq sauce if needed during cooking, and is overall faster. i also substituted A-1 steak sauce instead of worchestersire, just because i didn't have any. i highly recommend this recipe.
Date published: 2006-11-27
Rated 5 out of 5 by from Just a great basic recipe to start with! Just a great basic recipe to start with! Works on its own and leaves room for individual tweeks! Yea! Soooo..I used bread crumbs instead of stuffing mix, I used (No cholestarol,no fat) liquid eggs. (1/4 cap equals 1 egg) As for the gravy, if your into bar b que sauce, its great too but for a change I tried it with my own home version of brown grave. You know, beef broth, spices and thickener. That was great too. Its quick, its easy and ohhhhh soooo tasty any way you go. Definetlly a keeper!
Date published: 2010-11-06
Rated 5 out of 5 by from This is one of my kids favorite! This is one of my kids favorite!! They don't like mushrooms so the traditional salisbury steak they won't eat and this is a great alternative. I have even done it with ground turkey and it turns out great. I have also used bread crumbs when I don't have the stuffing mix. I leave out the onions because the kids don't eat those either. I always double to triple the sauce so that we can put it over the mashed potatoes! Yummy, Fast and inexpensive to make! LOVE IT!!!
Date published: 2006-02-21
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. I agree that the meat did need a minute or two longer than suggested to cook all the way through (we ended up microwaving some of them to cook them to well done), but other than that ... it's a great recipe! I did change it around a little just to suit my family's taste a little better, though. I substituted beef / mushroom gravy for the barbque sauce. It tasted more like a meatloaf than salisbury steak to me, but still excellent!
Date published: 2006-02-05
Rated 4 out of 5 by from This was a good recipe. This was a good recipe. It took a little longer for the patties to cook than directed. I didn't care for the sauce however, because the patties weren't cooked all the way, I put the patties in a casserol dish and poured the sauce over them and finished cooking them. They were really good. Next time I make it I think i will make a beef gravy instead of the barbeque. Just a matter of preference. Very simple to make and it makes a ton of food.
Date published: 2006-02-25
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