Salisbury Steak - Kraft Recipes Top
Comida Kraft
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Salisbury Steak

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Makes 8 servings.

Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

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What You Need

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Make It

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  • Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.
  • Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.
  • Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing and fresh fruit.


Substitute ground chicken, ground pork or ground turkey for the ground beef.


  • Makes 8 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy this simple, yet tasty, entree any night of the week. In addition to fitting into a healthful eating plan for your family, it contains ground beef, a good source of iron.

Nutritional Information

Serving Size Makes 8 servings.
Calories 280
Total fat 8g
Saturated fat 3g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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