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Salisbury Steak with Creamy Sauce

4.2 (24)
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Salisbury Steak with Creamy Sauce recipe
photo by:
kraft
Loved it! Sauce was very thin but good over the steaks and bread. We even topped the steaks with mashed potatoes... mmmmmm mm
posted by
marcyloxley
on 2/4/2012
time
prep:
30 min
total:
45 min
servings
total:
6 servings
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What You Need

1-1/2
lb. lean ground beef
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup water
1
 onion, finely chopped, divided
2
tsp. oil, divided
1
pkg. (8 oz.) sliced fresh mushrooms
1
can (14.5 oz.) fat-free reduced-sodium beef broth
1/4
cup PHILADELPHIA Original Cooking Creme

Make It

MIX meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 6 (1/2-inch-thick) patties.

HEAT 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.

ADD broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

ADD cooking creme to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked egg noodles and a mixed green salad tossed with your favorite KRAFT Dressing.
Note
If your skillet is not large enough to brown all 6 patties at once, brown them in 2 batches. Then return all 6 patties to skillet with vegetables and broth to complete cooking, overlapping slightly if needed.
Substitute
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
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