Salisbury Steak with Creamy Sauce

4.2
(27) 23 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

What You Need

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Make It

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  • Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.
  • Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.
  • Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
  • Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.

Serving Suggestion

Serve with hot cooked egg noodles and a mixed green salad tossed with your favorite KRAFT Dressing.

Note

If your skillet is not large enough to brown all 6 patties at once, brown them in 2 batches. Then return all 6 patties to skillet with vegetables and broth to complete cooking, overlapping slightly if needed.

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kristen.hussey8 | Wed, Jun 26 2013 3:01 AM

    Decent, but lacked flavor. I even used the savory garlic cooking cream, and we still had to add lots of salt to even taste it. Adding an egg to the meet mixture to keep the patties together helps.

  • YellowButterfly76 | Fri, Feb 1 2013 8:20 PM

    Great, easy recipe my son could not believe it was ground beef!

  • amandalore | Wed, Jul 4 2012 10:04 PM

    After reading reviews saying recipe was bland, I added onions, garlic, and mushrooms to patties and flour to sauce to thicken. Picky eater husband loved it.

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