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Main dishes

Salisbury Steak with Mashed Potatoes & Gravy

Salisbury Steak with Mashed Potatoes & Gravy recipe
photo by:kraft
Got a hankering for a good meat and potatoes dish? Here's a great Salisbury Steak recipe—gravy included!
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1-1/2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
 onion, finely chopped
1
 egg
3-1/4
cups  water, divided
1
Tbsp.  oil
1
jar  (12 oz.) beef gravy
2
cups  instant potato flakes
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
6
Tbsp.  chopped fresh parsley

Make It

MIX first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.

HEAT oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

MEANWHILE, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.

SPOON potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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