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Serve with a tossed salad and your favorite KRAFT Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
I did not use the stuffing, I used bread crumbs instead. Other than that, I followed the recipe and it was excellent. My (very picky) husband enjoyed it. I had intended to use leftovers for my lunch the next day, but there weren't any!
This was very good and have made it several times. A really nice quick and easy change of pace from hamburgers. My only problem is cooking with the stuffing. There were chunks of stuffing throughout the cooked steak. It didn't take away from the taste at all, but just not the most appealing texture. I will probably start trying this recipe with bread crumbs.