Comida Kraft
Recipe Box

Salisbury Steak with Mushroom Gravy

Prep Time
Total Time

6 servings

A steak dish with no steak? Sure...when the recipe is for Salisbury steak! Ours is made with stuffing mix and ground beef and served with mushroom gravy.

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What You Need

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Make It

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  • Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
  • Mix gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Serving Suggestion

Serve with a tossed salad and your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 18g
Saturated fat 6g
Cholesterol 100mg
Sodium 680mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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