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Main dishes

Salisbury Steak with Mushroom Gravy

photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
cups  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1-1/2
lb.  ground beef
1
medium  onion, finely chopped
1
 egg, lightly beaten
1
Tbsp.  oil
1
jar  (12 oz.) mushroom gravy

Make It

MIX stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.

HEAT oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.

MIX gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed salad and your favorite KRAFT Dressing.
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RecipeDetail
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