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Main dishes

Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
on 6/29/2011
10 min
30 min
6 servings
Magazine Acquisition

What You Need

cups  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
lb.  ground beef
medium  onion, finely chopped
 egg, lightly beaten
Tbsp.  oil
jar  (12 oz.) mushroom gravy

Make It

MIX stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.

HEAT oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.

MIX gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed salad and your favorite KRAFT Dressing.
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