Featured Brand Sites
Product By Category
Tools & Info
8 servings, about 2/3 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1 can (12 oz.) tuna for the salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great twist on a tuna casserole. I used a whole chopped green pepper instead of celery and 8 oz. of shredded swiss cheese. Next time I made add some pasta to make it go a bit further.
missing something. but good.
I loved this recipe. I was hesitant to make it, but now I'm glad I did! I used cheddar cheese instead of the swiss, that was my only change.