Salmon Bake

3.8
(12) 11 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, about 2/3 cup each

This creamy casserole of canned salmon, peas, celery, Swiss cheese, hard-cooked eggs and green onion is as delicious as it is easy to make.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60601
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix all ingredients.
  • Spoon into greased shallow 2-quart casserole dish.
  • Bake 25 to 30 min. or until heated through.

Substitute

Substitute 1 can (12 oz.) tuna for the salmon.

Servings

  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 450mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 16g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cassandra1974 |

    Great twist on a tuna casserole. I used a whole chopped green pepper instead of celery and 8 oz. of shredded swiss cheese. Next time I made add some pasta to make it go a bit further.

  • jnwinslow |

    missing something. but good.

  • MYLILCOMET |

    I loved this recipe. I was hesitant to make it, but now I'm glad I did! I used cheddar cheese instead of the swiss, that was my only change.

K:1217 v0:55381