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Main dishes

Salmon Bake

Salmon Bake recipe
photo by:kraft
This creamy casserole of canned salmon, peas, celery, Swiss cheese, hard-cooked eggs and green onion is as delicious as it is easy to make.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, about 2/3 cup each
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What You Need

1
can  (15-1/2 oz.) salmon, drained, flaked
1
pkg.  (10 oz.) frozen peas, partially thawed
8
 KRAFT Big Slice Swiss Cheese Slices, chopped
3
 hard-cooked eggs, chopped
1
cup  sliced celery
1/2
cup  MIRACLE WHIP Dressing
2
Tbsp.  green onion slices

Make It

PREHEAT oven to 350°F. Mix all ingredients.

SPOON into greased shallow 2-quart casserole dish.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute 1 can (12 oz.) tuna for the salmon.
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