Salmon Burger - Kraft Recipes Top
Comida Kraft
Recipe Box

Salmon Burger

Prep Time
15
min.
Total Time
38
min.
Servings

8 servings, one salmon burger each

Go with the flow and try this Salmon Burger recipe. Tender flaked canned salmon and crushed crackers make these Salmon Burgers a cinch to prepare.

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What You Need

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Make It

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  • Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
  • Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
  • Fill buns with lettuce, tomatoes, patties and mayo mixture.

Special Equipment Needed

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Patties can be made ahead and kept frozen in an airtight container for up to 2 weeks. Thaw before cooking.

Special Extra

Serve salmon burgers in warm buns. Heat buns in preheated 350ºF oven 8 to 10 min.

Servings

  • 8 servings, one salmon burger each

Nutritional Information

Serving Size 8 servings, one salmon burger each
AMOUNT PER SERVING
Calories 450
Total fat 22g
Saturated fat 4g
Cholesterol 125mg
Sodium 790mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were delicious! These were delicious! The red pepper really accented the salmon! Quick to make and cook. I froze extra's (made 9 good sized burgers!) Will definitely be making these again!
Date published: 2009-07-25
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