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8 servings, one salmon burger each
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Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Patties can be made ahead and kept frozen in an airtight container for up to 2 weeks. Thaw before cooking.
Serve salmon burgers in warm buns. Heat buns in preheated 350ºF oven 8 to 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were delicious! The red pepper really accented the salmon! Quick to make and cook. I froze extra's (made 9 good sized burgers!) Will definitely be making these again!