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Salmon Caesar Salad

Salmon Caesar Salad recipe
photo by:kraft
Make 4 people happy with this easy 30-minute Salmon Caesar Salad. So simple yet so delicious!
time
prep:
10 min
total:
27 min
servings
total:
4 servings

What You Need

4
 skinless salmon fillets (1 lb.)
1/3
cup  KRAFT Lite Creamy Caesar Dressing, divided
8
cups  tightly packed torn romaine lettuce
1
cup  seasoned croutons
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 375ºF.

PLACE fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.

BAKE 15 to 17 min. or until fish flakes easily with fork.

TOSS lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.

Kraft Kitchens Tips

Special Extra
Top with freshly ground black pepper.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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