Salmon Cake Minis with Lemon-Dill Aioli - Kraft Recipes Top
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Salmon Cake Minis with Lemon-Dill Aioli

Prep Time
Total Time

16 servings

So much easier than frying, you can make these up ahead of time and then pop them in the oven when your guests arrive.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Stir in 2 tsp. zest and fish. (Mixture will be moist.) Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended. Refrigerate until ready to serve.
  • Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. fish mixture; turn to evenly coat. Shape into ball; place on baking sheet sprayed with cooking spray. Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
  • Bake 10 min. on each side or until fish cakes are golden brown on both sides. Serve with mayonnaise mixture.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.


Substitute MIRACLE WHIP Dressing for the mayo.

Make Ahead

Prepare mayonnaise sauce and shape fish mixture into patties as directed. Refrigerate up to 4 hours before baking as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 21g
Saturated fat 5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My whole family loves these salmon cakes. My whole family loves these salmon cakes. They are delicious and simple to make. Tastes great with the Lemon dill aioli or with tartar sauce. I love that they are baked instead of fried, especially since it means that I do not have to clean my stove after. To Simplify things, we used really good canned Salmon. Also I am not a Salmon lover, but I do love these salmon cakes, definitely worth a try.
Date published: 2012-02-02
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