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6 servings, 2 salmon cakes each
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Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best salmon cakes I've made, per my husband.
I used 3/4 cup plain bread crumbs instead of the stuffing mix. Yum!
I made this recipe for my husband and I. He loved it and said it was better than the fish cakes he had a the restaurant we ate in at the outer banks,N.C. I thought it was great too. I also tried baking them at 350 for 10 min. on each side and put less lemon juice in it and added 1 egg to hold it together.
Followed directions first time - OK. Second time subbed crushed croutons for Stove Top & added diced pepper & onion. So much better. Also I never discard bones from canned salmon. They pulverize & are a great source of calcium.