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Main dishes

Salmon Cakes

Salmon Cakes recipe
photo by:kraft
Lemon juice adds a tart zing to sweet salmon that’s toasty outside and moist inside. Shape these at night so minutes after you get home from work, they can be ready to serve.
5 min
27 min
6 servings, 2 salmon cakes each
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What You Need

can  (14.7 oz.) salmon, drained, skin and bones discarded
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  water
 green onions, sliced
cup  KRAFT Real Mayo Mayonnaise
Tbsp.  lemon juice

Make It

MIX all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large nonstick skillet on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serving Suggestion
Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Healthy Living
Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.
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