Main dishes

Salmon Cakes

photo by:kraft

Lemon juice adds a tart zing to sweet salmon that’s toasty outside and moist inside. Shape these at night so minutes after you get home from work, they can be ready to serve.

time

prep:

5 min

total:

27 min

servings

total:

6 servings, 2 salmon cakes each

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What You Need

can (14.7 oz.) salmon, drained, skin and bones discarded

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

3/4

cup water

green onions, sliced

1/3

cup KRAFT Real Mayo Mayonnaise

Tbsp. lemon juice

Make It

MIX all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large nonstick skillet on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.

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shyna2q

posted:1/17/2013

I made this and it was a HIT! I added lemon and herb old bay seasoning, 2eggs, parsley, and chopped onions. simple and easy recipe, will be making this more often

rtorres09

posted:10/16/2012

These were really good with a little lemon squeezed on them and tartar on the side!

lauralab

posted:5/14/2012

This is a real keeper. I used salmon and always make stove top with low sodium chicken broth instead of water. I boiled the onion and the carrotts with the broth. don't add the celery...unless you cant live without it. it makes this recipe too salty to taste. love this and will try with crab meat next.

daniellejm78

posted:2/5/2012

Terrible! Couldnt taste anything but the stove top.

Inkiepoo

posted:1/11/2012

This is healthy, easy and delicious! Will continue to make again and again

Jenn6904

posted:8/19/2011

This recipe is always a big hit with friends and family! I like tartness so I squeeze just a bit more lemon into the mixture. Its best when you use fresh salmon such as wild Alaskan sockeye.

LAURAG3769

posted:6/29/2011

Really easy to make! I like to have them on hand in the freezer for those days we want something light and quick. I have to make them when my family isn't around or the cakes never make it to the freezer!

Patti_OH

posted:4/21/2011

I am checking out this reciepe and read reviews. Sounds great . Is adding the flavor pack part of the recieps?? I think it is from the reviews. Help me!!

missik999

posted:4/21/2011

I have prepared this recipe several times, and we really like it. I add diced red peppers......adds flavor and color. I always used canned wild caught red sockeye salmon for best results.

a cook

posted:1/24/2011

This was so easy to make. My kids loved it and wanted seconds!