Comida Kraft
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Salmon & Corn Chowder with Bacon

(2) 2 Reviews
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6 servings, 1-1/3 cups chowder and 5 crackers each

When you put corn, salmon and bacon in a chowder, it's pretty much a guaranteed win. Still, we added garlic and new potatoes— just to be on the safe side!

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium-high heat. Add onions, celery and garlic; cook 5 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min. Whisk in milk. Add potatoes, corn and thyme; cover. Simmer 20 min. or until potatoes are tender.
  • Stir in VELVEETA and mustard; cover. Simmer on medium-low heat 5 min. or until VELVEETA is melted. Stir in fish; cook 8 min. or until fish flakes easily with fork. Remove and discard thyme sprigs.
  • Top chowder with bacon. Serve with crackers.

Serving Suggestion

Round out the meal with a mixed green salad tossed with your favorite KRAFT Dressing.

Food Facts

Atlantic salmon is in season from summer through early winter. When available, purchase it to prepare this flavorful chowder.


  • 6 servings, 1-1/3 cups chowder and 5 crackers each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups chowder and 5 crackers each
Calories 540
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 95mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 14g
Sugars 13g
Protein 37g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MelanieBustillos |

    yuck XP

  • linochka64 |

    mmmm :)