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Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce recipe
photo by:kraft
time
prep:
1 min
total:
1 min
servings
total:
24 servings, 1 topped fillet (167 g) each
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what you need

1/2
cup  oil
24
each  salmon fillets
3
cups  skim milk
3
cups  Philadelphia Light Cream Cheese Product
3
cups  cucumbers, chopped
3/4
cup  fresh dill, chopped

Make It

FOR each serving: Heat 1 tsp. (5 mL) oil in small skillet on medium-high heat. Add 1 salmon fillet; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD 2 Tbsp. (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in 2 Tbsp. (30 mL) cucumbers and 1-1/2 tsp. (7 mL) dill.

RETURN salmon to skillet; cook 2 min. or until heated through. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli or green beans.
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