Comida Kraft
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Salmon with Creamy Dill Sauce

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24 servings, 1 topped fillet (167 g) each

What You Need

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Make It

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  • For each serving: Heat 1 tsp. (5 mL) oil in small skillet on medium-high heat. Add 1 salmon fillet; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  • Add 2 Tbsp. (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in 2 Tbsp. (30 mL) cucumbers and 1-1/2 tsp. (7 mL) dill.
  • Return salmon to skillet; cook 2 min. or until heated through. Serve topped with sauce.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli or green beans.


  • 24 servings, 1 topped fillet (167 g) each

Nutritional Information

Serving Size 24 servings, 1 topped fillet (167 g) each
Calories 300
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 4g
Sugars 3g
Protein 23g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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