Salmon and Dill Cakes - Kraft Recipes Top
Comida Kraft
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Salmon and Dill Cakes

Prep Time
Total Time

6 servings

Made with shredded mozzarella and skillet-sizzled to a crisp golden brown, our salmon cakes are simply delicious—and easier to make than you might think.

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What You Need

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Make It

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  • Combine ingredients. Shape into 12 patties, using 1/3 cup stuffing mixture for each patty. Place in single layer on baking sheet; cover. Refrigerate 1 hour.
  • Shape into 12 patties, using 1/3 cup salmon mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Easily Make Equal-Size Patties

Use an ice cream scoop to measure out the same amount of salmon mixture for each patty.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 17g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 810mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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