Salmon with Fresh Grapefruit Sauce - Kraft Recipes Top
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Salmon with Fresh Grapefruit Sauce

Prep Time
Total Time

12 servings

The combination of sweetened fruit juice and cream cheese makes an out-of-this-world sauce for baked salmon. Top with grapefruit slices to serve.

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What You Need

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Make It

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  • Preheat oven to 450ºF. Juice 2 of the grapefruit; combine with sugar in small saucepan. Cook on medium-high heat 25 min. or until sugar is dissolved and juice is reduced by half. Pour grapefruit syrup into blender. Add cream cheese; cover. Blend until smooth; set aside. Keep warm.
  • Line 15x10x1-inch baking pan with foil. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. to heat. Remove from oven. Immediately place salmon, skin-side up, on pan; top with remaining 1/4 cup dressing. Bake 20 to 25 min. or until salmon flakes easily with fork, turning once after 12 min.
  • Segment remaining grapefruit, combine with juices and onions. Serve salmon topped with warm sauce and grapefruit topping.

Special Equipment Needed

Make It Easy

Cut the salmon into fillets before pan roasting to make turning it while pan roasting easier.

Serving Suggestion

Serve with tossed green salad topped with your favorite KRAFT Dressing and a whole wheat roll to round out the meal.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! The sauce is so easy to make and who would have thought it would turn out so very tasty! I will make this again.
Date published: 2009-08-14
Rated 4 out of 5 by from la combinacion del sabor de la toronja con el salmon se me figura deliciosa y mas acompañandola con... la combinacion del sabor de la toronja con el salmon se me figura deliciosa y mas acompañandola con una rica ensalada
Date published: 2007-12-07
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