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Main dishes

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe
photo by:kraft
Wow! This is wonderful. I added some minced garlic to the marinade and the rice & green beans. I used french style green beans.I also added 1tsp. of cornstarch to thicken t...read more
posted by
lealea7
on 9/21/2012
time
prep:
15 min
total:
1 hr 30 min
servings
total:
4 servings
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What You Need

1/2
cup  orange juice
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1/2
tsp.  dried tarragon leaves
4
 salmon fillets (1 lb.)
1/2
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1-1/3
cups  water
1-1/2
cups  instant brown rice, uncooked
1
pkg.  (10 oz.) frozen green beans, thawed
1/4
tsp.  each salt and pepper

Make It

MIX juice, dressing and tarragon in shallow baking dish with whisk until well blended. Add fish; turn to evenly coat both sides of each fillet. Refrigerate 1 hour to marinate.

HEAT oven to 450ºF. Remove fish from marinade; pour marinade into small saucepan. Return fish to baking dish.

BAKE fish 15 min. or until fish flakes easily with fork. Meanwhile, bring water to boil in medium saucepan. Add rice, beans, salt and pepper; cover. Cook on low heat 5 min.; stir. Remove from heat; let stand 5 min.

MEANWHILE, bring marinade to boil; simmer on low heat 5 min. Add sour cream; cook until heated through, stirring occasionally with whisk. Serve over fish and green bean pilaf.

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