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Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
When serving adults, decrease milk to 1/2 cup and add 3 Tbsp. dry white wine to cooked leeks in skillet along with the milk, parsley and seasonings, if desired. Please use alcohol responsibly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's okay. The flavor was way too mild for our tastes. Totally needed a little salt. Not a keeper imo.
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. chopped large handful of fresh spinnach - added to mixture set on low untill everything else was done- PERFECT w/ salmon & steamed vegtables! LOVED THAT - LIGHT & SOOOO TASTEY - no wine was used! 5 star side dish!
very delicious.. but felt fattening