Comida Kraft
Recipe Box

Salmon with Leek Cream

(25) 21 Reviews
Prep Time
Total Time

4 servings

Fresh leeks cut into thin strips give this creamy sauce a subtle but delicious flavor that perfectly complements the broiled salmon fillets.

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What You Need

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Make It

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  • Heat broiler.
  • Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
  • Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve fish topped with sauce.

Serving Suggestion

Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
% Daily Value
Total fat 30g
Saturated fat 13g
Cholesterol 110mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 5g
Protein 26g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leonia510 |

    It's okay. The flavor was way too mild for our tastes. Totally needed a little salt. Not a keeper imo.

  • jadmasters |

    ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. chopped large handful of fresh spinnach - added to mixture set on low untill everything else was done- PERFECT w/ salmon & steamed vegtables! LOVED THAT - LIGHT & SOOOO TASTEY - no wine was used! 5 star side dish!

  • LoolooRod |

    very delicious.. but felt fattening

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