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Main dishes

Salmon with Leek Cream

Salmon with Leek Cream recipe
photo by:kraft
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. cho...read more
posted by
 a cook
on 3/2/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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Make It

HEAT broiler.

PLACE fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush fish with oil.

BROIL, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, cook and stir leeks in butter in medium skillet on medium heat 5 min. or until tender. Add remaining ingredients; cover. Simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

SERVE fish topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
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