Comida Kraft
Recipe Box

Salmon with Leek Cream

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Fresh leeks cut into thin strips give this creamy sauce a subtle but delicious flavor that perfectly complements the broiled salmon fillets.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
  • Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve fish topped with sauce.

Serving Suggestion

Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Variation

When serving adults, decrease milk to 1/2 cup and add 3 Tbsp. dry white wine to cooked leeks in skillet along with the milk, parsley and seasonings, if desired. Please use alcohol responsibly.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 30g
Saturated fat 13g
Cholesterol 110mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added... ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. chopped large handful of fresh spinnach - added to mixture set on low untill everything else was done- PERFECT w/ salmon & steamed vegtables! LOVED THAT - LIGHT & SOOOO TASTEY - no wine was used! 5 star side dish!
Date published: 2009-03-02
Rated 4 out of 5 by from I used angel hair spaghetti with the sauce and put the salmon on top. I used angel hair spaghetti with the sauce and put the salmon on top. I also added a few muchrooms and a little broccoli to the sauce to make a complete meal. Delicious sauce loved the combination of leeks leeks, wine, parsley and a hint of garlic.
Date published: 2006-01-27
Rated 3 out of 5 by from Be very careful with the Leeks. Be very careful with the Leeks. They can ruin the dish. Kraft should have a "HOW TO" video for the leeks on this one. NO one liked them but the salmon was good and the overall flavor wasn't bad, it's the texture.
Date published: 2007-04-07
Rated 5 out of 5 by from This was an excellent, easy to prepare dish with lots of flavor and texture. This was an excellent, easy to prepare dish with lots of flavor and texture. I served mine with mashed potatoes with bacon bits. I'm having leftovers for dinner-yummy!
Date published: 2005-10-05
Rated 5 out of 5 by from This was an excellent way to flavor-up salmon so it doesn't taste so fishy. This was an excellent way to flavor-up salmon so it doesn't taste so fishy. Don't substitute the ingredients out: fresh parsley and white wine. It's delicious.
Date published: 2007-02-21
Rated 5 out of 5 by from I absolutely loved this recipe. I absolutely loved this recipe. I have made it several times for company and it is always a big hit. I like t acompany it with coucous, good combination.
Date published: 2006-05-01
Rated 2 out of 5 by from The sauce had a nice onion flavor, but was too thick. The sauce had a nice onion flavor, but was too thick. I found it more tasteful to thin down sauce with milk. My family ask me to not make again.
Date published: 2003-04-22
Rated 4 out of 5 by from i love this recipe! i love this recipe! my 4 boys loved the leek cream and asked for 2nds! they also used the leek cream for their veggies!!
Date published: 2007-02-05
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