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Mix 2 Tbsp. lemon juice and 1 Tbsp. melted margarine or butter. Drizzle over baked Salmon Loaf before slicing to serve.
Prepare as directed, using 1 (15-oz.) can drained and flaked boneless skinless pink salmon.
Prepare salmon mixture as directed;shape into 6 patties. Place on lightly greased baking sheet. Bake at 375°F for 20 minutes or until cooked through.
The CREAM OF WHEAT Cereal adds a rich source of iron to this delicious salmon loaf.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.