Salmon Loaf

photo by:kraft

Canned salmon seasoned with parsley, lemon juice and onion is baked in a savory loaf. It’s a great change of pace from traditional meatloaf!

time

prep:

10 min

total:

45 min

servings

total:

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what you need

cup fat-free milk

1/2

cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

cans (6 oz. each) boneless skinless pink salmon, drained, flaked

eggs, separated

1/2

cup finely chopped onion

1/4

cup chopped fresh parsley

1/2

tsp. salt

1/2

tsp. dill weed

1/4

tsp. pepper

Tbsp. lemon juice

Make It

BRING milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Return just to boil. Cook 1 to 2 minutes or until very thick, stirring constantly. Remove from heat. Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice; mix well. (Reserve remaining egg yolk for another use.)

SHAPE into loaf in greased shallow baking dish.

BAKE at 375°F for 30 to 35 minutes or until cooked through.

Kraft Kitchens Tips

Jazz It Up

Mix 2 Tbsp. lemon juice and 1 Tbsp. melted margarine or butter. Drizzle over baked Salmon Loaf before slicing to serve.

Substitute

Prepare as directed, using 1 (15-oz.) can drained and flaked boneless skinless pink salmon.

Salmon Cakes

Prepare salmon mixture as directed;shape into 6 patties. Place on lightly greased baking sheet. Bake at 375°F for 20 minutes or until cooked through.

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a cook

posted:1/6/2007

This was good. I'm not a dill fan so substituted some other seaonings (Mrs. Dash etc- which I think it needs otherwise it might be too bland) - I also broiled it for the last minutes to brown the top. Our whole family loved it!

trollper

posted:11/30/2006

A nice change of pace way to incorporate fish into your meals.It was just as tasty the next day for a quick lunch.

June224

posted:5/18/2005

This is a great recipe. It is so quickand easy to make I have made it many times. Like most recipes you have to add the seasonings your family likes to make it your own. I always add some Old Bay seasoning and a dash of cheyenne. or crushed red peppers. I also used leftover mashed potatoes instead of the cream of wheat one time.

Mimi599

posted:12/22/2004

I replaced the skim milk with buttermilk and spiced it up with some hot chow chow prior to cooking-YUM!

Eric231

posted:11/14/2004

dont forget celery!be creative,a old time fav.make the cakes to!yum yum with buttered noodles.

hobo14

posted:2/14/2004

The texture is awful...very bland. I have tried the recipe twice, and it came out the same way each time.

a cook

posted:8/1/2003

a cook

posted:7/3/2003

I added more salmon. As I was mixing this it didn't look 'meaty' enough. It is a very bland recipe-you might want to add pepper. With my family I doubled the recipe, planning on left overs----there weren't any. Its that good.

a cook