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Mix 2 Tbsp. lemon juice and 1 Tbsp. melted margarine or butter. Drizzle over baked Salmon Loaf before slicing to serve.
Prepare as directed, using 1 (15-oz.) can drained and flaked boneless skinless pink salmon.
Prepare salmon mixture as directed;shape into 6 patties. Place on lightly greased baking sheet. Bake at 375°F for 20 minutes or until cooked through.
The CREAM OF WHEAT Cereal adds a rich source of iron to this delicious salmon loaf.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good. I'm not a dill fan so substituted some other seaonings (Mrs. Dash etc- which I think it needs otherwise it might be too bland) - I also broiled it for the last minutes to brown the top. Our whole family loved it!
A nice change of pace way to incorporate fish into your meals.It was just as tasty the next day for a quick lunch.
This is a great recipe. It is so quickand easy to make I have made it many times. Like most recipes you have to add the seasonings your family likes to make it your own. I always add some Old Bay seasoning and a dash of cheyenne. or crushed red peppers. I also used leftover mashed potatoes instead of the cream of wheat one time.