Salmon Loaf - Kraft Recipes Top
Comida Kraft
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Salmon Loaf

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Canned salmon seasoned with parsley, lemon juice and onion is baked in a savory loaf. It’s a great change of pace from traditional meatloaf!

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Make It

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  • Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Return just to boil. Cook 1 to 2 minutes or until very thick, stirring constantly. Remove from heat. Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice; mix well. (Reserve remaining egg yolk for another use.)
  • Shape into loaf in greased shallow baking dish.
  • Bake at 375°F for 30 to 35 minutes or until cooked through.

Special Equipment Needed

Jazz It Up

Mix 2 Tbsp. lemon juice and 1 Tbsp. melted margarine or butter. Drizzle over baked Salmon Loaf before slicing to serve.


Prepare as directed, using 1 (15-oz.) can drained and flaked boneless skinless pink salmon.

Salmon Cakes

Prepare salmon mixture as directed;shape into 6 patties. Place on lightly greased baking sheet. Bake at 375°F for 20 minutes or until cooked through.


  • 6

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1-1/2 Meat (L)

Nutrition Bonus

The CREAM OF WHEAT Cereal adds a rich source of iron to this delicious salmon loaf.

Nutritional Information

Serving Size 6
Calories 150
Total fat 4g
Saturated fat 1g
Cholesterol 90mg
Sodium 450mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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