Salmon Mac

3.4
(21) 14 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish.

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What You Need

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Make It

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  • Boil 6 cups water in medium saucepan. Stir in Macaroni; boil 7 to 10 minutes or until macaroni is tender. Remove macaroni from saucepan; drain.
  • Meanwhile, melt vegetable oil spread in same saucepan. Add onion; cook and stir until tender.
  • Add macaroni, Cheese Sauce Mix and remaining ingredients; mix well. Cook until heated through, stirring occasionally.

Substitute

Prepare as directed, substituting 1 can (6 oz.) tuna for the salmon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 810mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 9g
Protein 17g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jensnow05 |

  • tam99ara |

    I usually prefer plain mac & cheese but decided to try this. Diced tomatoes with partial juice overpowered the cheese taste. If you don't mind to give up the cheese taste then go for it!

  • shadow458 |

    Yuck! I was hoping it tasted better than it smelled.I like everything in it,but not together. I love most Kraft recipes,but not this one,sorry.

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