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Salmon Mediterranean

Salmon Mediterranean recipe
photo by:kraft
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

3/4
cup  orzo pasta, uncooked
4
small  salmon fillets (1 lb.)
1
 red pepper, chopped
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
1
pkg.  (6 oz.) baby spinach leaves
1/3
cup  fat-free reduced-sodium chicken broth
1/2
cup  ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, cook salmon in large nonstick skillet on medium heat 3 to 4 min. on each side or until done. Transfer salmon to plate; cover to keep warm.

ADD peppers to skillet; cook and stir 2 min. Add cooking creme and spinach; cook and stir 3 min. or until heated through.

DRAIN pasta. Add to spinach mixture with broth; stir. Top with salmon and cheese; cover. Remove from heat; let stand 3 min.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. uncooked peeled deveined medium shrimp for the salmon, cooking it 2 to 3 min. or until they turn pink.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
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