Comida Kraft
Recipe Box

Salmon Patties

Prep Time
5
min.
Total Time
27
min.
Servings

6 servings, 2 salmon cakes each

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 6 servings, 2 salmon cakes each

Nutritional Information

Serving Size 6 servings, 2 salmon cakes each
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 4g
Cholesterol 60mg
Sodium 850mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Salmon Patties is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-23T09:56CST
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  • loc_en_US, sid_115903, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was sooo good! This was sooo good! I made this for my family and they loved it. I baked it in 350 oven for ten minutes on each side and it came out nice and crispy. Next time I will probably reduce the amount of lemon juice since there was a lot of lemon flavor to this. I followed the recipe but instead of 6 patties it made 12 patties.
Date published: 2013-10-21
Rated 5 out of 5 by from This is a real keeper. This is a real keeper. I used salmon and always make stove top with low sodium chicken broth instead of water. I boiled the onion and the carrotts with the broth. don't add the celery...unless you cant live without it. it makes this recipe too salty to taste. love this and will try with crab meat next.
Date published: 2012-05-15
Rated 5 out of 5 by from I made this recipe for my husband and I. I made this recipe for my husband and I. He loved it and said it was better than the fish cakes he had a the restaurant we ate in at the outer banks,N.C. I thought it was great too. I also tried baking them at 350 for 10 min. on each side and put less lemon juice in it and added 1 egg to hold it together.
Date published: 2015-01-28
Rated 3 out of 5 by from Followed directions first time - OK. Followed directions first time - OK. Second time subbed crushed croutons for Stove Top & added diced pepper & onion. So much better. Also I never discard bones from canned salmon. They pulverize & are a great source of calcium.
Date published: 2014-07-13
Rated 5 out of 5 by from I made this and it was a HIT! I made this and it was a HIT! I added lemon and herb old bay seasoning, 2eggs, parsley, and chopped onions. simple and easy recipe, will be making this more often
Date published: 2013-01-18
Rated 5 out of 5 by from Best salmon cakes I've made, per my husband. Best salmon cakes I've made, per my husband. I used 3/4 cup plain bread crumbs instead of the stuffing mix. Yum!
Date published: 2015-02-10
Rated 4 out of 5 by from These were really good with a little lemon squeezed on them and tartar on the side! These were really good with a little lemon squeezed on them and tartar on the side!
Date published: 2012-10-16
Rated 5 out of 5 by from This is healthy, easy and delicious! This is healthy, easy and delicious! Will continue to make again and again
Date published: 2012-01-11
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_115903, PRD, sort_relevancy
  • clientName_khcrm

K:43736v16:115903

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