Salmon Pizza - Kraft Recipes Top

Salmon Pizza

Prep Time
Total Time

36 servings

Crescent dinner rolls make putting this Salmon Pizza together a breeze! Three steps later and you're ready to feed the crowd.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short sides of triangles at edge of pan. Press dough onto bottom and up side of pan, firmly pressing seams together to seal. Bake 10 min. or until golden brown. Cool completely.
  • Mix cream cheese, mayo, sour cream, parsley, dill weed and celery seed until blended; spread onto crust. Top with remaining ingredients.
  • Refrigerate 30 min.

Special Equipment Needed

Special Extra

Stir in 2 tsp. KRAFT Prepared Horseradish to the cream cheese mixture before spreading onto cooled crust.


Prepare using refrigerated reduced-fat crescent dinner rolls, PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 90
Total fat 7g
Saturated fat 2g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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