Comida Kraft
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Salmon and Potato Salad

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4 servings

Layers of canned flaked salmon, quartered cooked potatoes and colorful garden veggies make up this fast and easy salad.

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What You Need

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Make It

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  • Cover 4 plates with lettuce; top with salmon, potatoes, avocados, tomatoes and corn.
  • Mix mayo and juice; spoon over salads.
  • Serve with crackers.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.

Take Along

To serve as part of a portable lunch, place avocados in plastic container with lid. Squeeze 1 tsp. lime juice over avocados to prevent browning. Add dressing and all remaining ingredients except lettuce and crackers. Top with lettuce. Add crackers to container; cover with lid. Store in refrigerator or insulated lunch bag until ready to serve. Spoon filling mixture onto lettuce leaves; roll up.


Substitute 2 cans (6 oz. each) tuna for the salmon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
% Daily Value
Total fat 28g
Saturated fat 5g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 29g
Dietary fiber 6g
Sugars 3g
Protein 23g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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