Salmon Quiche Recipe - Kraft Recipes Top
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Salmon Quiche Recipe

Prep Time
Total Time

8 servings

Try this Salmon Quiche Recipe that preps in just 15 minutes. Our Salmon Quiche Recipe is a fast & easy dish that your family will ask for again and again.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
  • Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Special Extra

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 1 (14.75 oz.) can salmon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 19g
Saturated fat 7g
Cholesterol 165mg
Sodium 470mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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